One of the things we enjoy most is sharing the history and tradition of what we do here at Edwards, and we recently had the opportunity to do just that at an event hosted by Chef Scott Simpson at The Founder’s Inn Swan Terrace Restaurant in Virginia Beach, Va. Once a month the Chef and his … Continue reading
Today is National Grilled Cheese Sandwich Day, and we have the perfect sandwich idea to celebrate: Edwards Hickory Smoked Bacon Steak, Thin Sliced Granny Smiths, and Aged Cheddar Cheese on a rustic bread According to the celebration website, punchbowl.com, “the Ancient … Continue reading
From the Huffington Post When you tell someone they absolutely have to try Surryano ham, be prepared for a raised eyebrow or two. Most people will think you said serrano ham. Some people will think you mispronounced serrano ham. The lucky ones will just say, “totally.” … Continue reading
Every year I take a trip to visit the small family farmers we work with to source our Heritage Breed Hogs, and I’m happy to say the “State of the Farm” is great! From right here in Surry to the great Mid-West, we strive to find the best pork available as well as support the efforts of these … Continue reading
Paradise Locker Meats, a meat processing plant where we get some of our heritage breed hog meat from, was featured on ThePitch.com: For most of the past decade, Fantasma, 56, has been processing pigs for Heritage Foods USA, the mail-order business that began as the marketing arm of Slow Food USA. … Continue reading
Here at Edwards, we have come across an amazing revelation; today is National Pig Day! A friend in the restaurant business who works with our wholesale department filled us in that today is the amazing holiday known as National Pig Day. According to Wikipedia, National Pig Day is a moment … Continue reading
