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An Evening to Remember: “Pork & Cork” Dinner at Swan Terrace Restaurant

Posted on May 8, 2013 by Keith Roberts
An Evening to Remember: “Pork & Cork” Dinner at Swan Terrace Restaurant

  One of the things we enjoy most is sharing the history and tradition of what we do here at Edwards, and we recently had the opportunity to do just that at an event hosted by Chef Scott Simpson at The Founder’s Inn Swan Terrace Restaurant in Virginia Beach, Va. Once a month the Chef and his … Continue reading →

Posted in Articles

Today is National Grilled Cheese Sandwich Day

Posted on April 12, 2013 by Sam Edwards III
Today is National Grilled Cheese Sandwich Day

Today is National Grilled Cheese Sandwich Day, and we have the perfect sandwich idea to celebrate: Edwards Hickory Smoked Bacon Steak, Thin Sliced Granny Smiths, and Aged Cheddar Cheese on a rustic bread       According to the celebration website, punchbowl.com, “the Ancient … Continue reading →

Posted in Articles

Huffington Post: “Surryano is definitely the best American ham.”

Posted on April 2, 2013 by Sam Edwards III
Huffington Post: “Surryano is definitely the best American ham.”

  From the Huffington Post When you tell someone they absolutely have to try Surryano ham, be prepared for a raised eyebrow or two. Most people will think you said serrano ham. Some people will think you mispronounced serrano ham. The lucky ones will just say, “totally.” … Continue reading →

Posted in Press

The “State of the Farm” Address

Posted on March 28, 2013 by Sam Edwards III
Red Barn Berkshires in Surry, Virginia

Every year I take a trip to visit the small family farmers we work with to source our Heritage Breed Hogs, and I’m happy to say the “State of the Farm” is great! From right here in Surry to the great Mid-West, we strive to find the best pork available as well as support the efforts of these … Continue reading →

Posted in Articles | Tagged edwards, farmers, farms, heritage foods usa, slow food

Paradise Locker Meats puts heritage pigs at the center of local butchery’s future

Posted on March 27, 2013 by Sam Edwards III
Paradise Locker Meats puts heritage pigs at the center of local butchery’s future

Paradise Locker Meats, a meat processing plant where we get some of our heritage breed hog meat from, was featured on ThePitch.com: For most of the past decade, Fantasma, 56, has been processing pigs for Heritage Foods USA, the mail-order business that began as the marketing arm of Slow Food USA. … Continue reading →

Posted in Press

March 1st is National Pig Day

Posted on March 1, 2013 by Sam Edwards IV
March 1st is National Pig Day

  Here at Edwards, we have come across an amazing revelation; today is National Pig Day! A friend in the restaurant business who works with our wholesale department filled us in that today is the amazing holiday known as National Pig Day. According to Wikipedia, National Pig Day is a moment … Continue reading →

Posted in Articles | Tagged bacon, ham, national pig day, pigs, sausage

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