TheDailyMeal.com’s Roger Morris mentioned Surry Farms in his round-up of items he tasted on his first day at The Fancy Food Show, held this year in Washington, D.C. He completed his day of tasting with Surryano Ham, which he described as “quite well done.” Read about Roger’s day here. A … Continue reading →

I am pleased to share with you a review of a Dallas-based restaurant called RedFork Tavern that ran on the SideDish blog, hosted by DMagazine.com. The review includes a description of the menu that serves a cheese board featuring Edwards Country Ham. The SideDish blog covers the Dallas-Fort Worth … Continue reading →

We’re hard at work here at Surry Farms. After launching Surryano five years ago – our version of European Serrano ham – we began thinking of the next delicacy which we could make tastier and more affordable. We’re excited to announce that we introduced Jowciale this weekend … Continue reading →

S. Wallace Edwards & Sons, Inc. of Surry, VA has received an American Good Food Award for its newly developed Surryano Ham. The Surryano is similar to European surryano and prosciutto hams, but is less expensive, made from rare, pasture-raised Berkshire pork and raised under certified humane … Continue reading →

“Step aside, pricey prosciutto,” says Bon Appétit Magazine. “America’s homegrown classic, country ham is becoming the next artisanal food craze.” Edwards Wigwam Brand ham was cited by editors as a delicious choice. Bon Appétit Magazine says, “Before prosciutto … Continue reading →

Domestic Divas Blog (Food is Love) reported in March of 2011 that  Edwards Berkshire Bacon was selected as featured brand in Zingerman’s Bacon of the Month Club. Grass-fed Berkshire hogs deliver richer pork flavor.   Jennifer Brody a/k/a The Domestic Diva talks about her enchantment … Continue reading →