I am pleased to present a link to my radio interview on Blue Lifestyle, hosted by Anthony Dias Blue that aired on June 11, 2011.
Anthony introduces the interview with facts about the company’s origins on the Jamestown Ferry. During the interview, I discuss the history and art of curing meat and the company’s line of products, highlighting the country and city hams, cured bacon, smoked sausages and Surryano ham – which Anthony praised and compared to prosciutto.
My Dad (left) and my PopPop (right).
I also talked about the company’s partnership with Heritage Foods USA and the types of pigs from which Surryano is made.
The clip is 4 minutes and 57 seconds long. Due to technical difficulties, the interview was cut short, but Anthony mentioned the company website (VirginiaTraditions.com) for listeners to get more information and purchase the products.
You can listen to the interview below by clicking on the start button.
