“Step aside, pricey prosciutto,” says Bon Appétit Magazine. “America’s homegrown classic, country ham is becoming the next artisanal food craze.” Edwards Wigwam Brand ham was cited by editors as a delicious choice.
Bon Appétit Magazine says, “Before prosciutto became the darling of pork aficionados, America had country ham.” Read their article here and then order your own country ham from our Virginia Traditions website!
