Executive Editor Thomas Matthews reviewed the Charleston restaurant, Husk, and notes that he paired his bourbon with “Surreyano” [sic] and described it as, “a variation on Spanish Serrano made by Edwards, the great country ham producer in Surrey [sic], Va.”
Read Thomas’s review here.
Get your own “plate of thin-sliced Surryano ham,” by visiting our web site. Check the Virginia Country Hams link in the Our Store section. Check out our bacon, sausage, and other products, too!
