Plated carbonara with jowciale
The national editor of Tasting Table, featured jowciale in the 8/25/11 national edition of their e-newsletter. The description says that while Edwards is not the first American company to make guanciale, “the Edwards’ take is quickly becoming our favorite.”
Read the Tasting Table article, South by Southeast.
Find out more facts about jowciale from our web site.
