Here’s what specialty food magazine “The Nibble” had to say about some of our hams:
“We were a bit taken aback to find that a gourmet ham would come frozen. With all the frozen foods we’ve tried this past year, we’ve come to expect a bland or artificial-tasting product. But Virginia Traditions has challenged our prejudice. Smoked over a hickory fire, this boneless spiral-sliced Virginia ham is lightly coated with a brown-sugar glaze, giving way to a balanced explosion of robust, maple-like flavors, without even a hint of freezer flavor.” Read More….