According to a recent article from delish.com, Pork is known throughout the world as a symbol of “luck” especially in time for the new year: “Due to pigs’ dining habits, many countries, including Austria, Cuba, and Spain, view pork as a good-luck food. As pigs root for food, they keep their feet planted and push their snouts forward, signifying progress and future properity.” If you’re in need of a little more hog-inspired luck , the Edwards Virginia Ham Shoppe of Surry has what we call a “Good Luck Pig.” Otherwise known as a “Glucksschwen,” the Good Luck Pig gets its lucky fame from German folklore where it is believed that during hard times, “having a pig meant you were very lucky indeed.” We hope you all find a little luck this upcoming year and have a Happy New Year!
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Being in the curing business, I have to admit to a special fondness for all things pork during holiday times. When Nana, my Grandmother, was in charge of the festivities, she always served our extra special Wigwam ham hand picked by Pop Pop, my grandfather. This ham has been aged for about a year and has a really intense hammy flavor. We only had it at Christmas time, it was that special. Later on, when my Mom took over the holiday cooking, she would make these fantastic rolls from mashed potatoes. Dad would carve that Wigwam and lay a warm slice in one of those little fluffy rolls, and man, that was heaven. Continue reading →