Ingredients 1/2 lb. of sliced bacon 1 pkg. of very fine noodles 2 cups of cottage cheese 3 cups of dairy sour cream 2 cloves garlic, crushed 2 onions, minced 2 Tablespoons of Worcestershire sauce 1 Dash Tabasco 4 teaspoons of salt 3 Tablespoons of prepared horseradish 1 cup of grated Parmesan … Continue reading
Smoked Surry Sausage and Shrimp Grits – (Serves 6) Ingredients for the Grits: 4 Cups Chicken Stock 1 Cup “Quick” Grits 1/2 lb Shredded Parmesan Cheese Ingredients for the Smoked Sausage and Shrimp: 4 Tbsp Butter ¾ cup fresh Roma Tomato Diced ¾ cup Green Onions, Chopped 3 Cloves Garlic, … Continue reading
Your Edwards Petite Virginia Ham just arrived at your door. Now what’s a good recipe to try out such a delicious ham? Here’s a dish of Ham and Noodle Bake your can serve up: Continue reading
We’re right in the thick of football season, and we hope you are seizing the moment to pack your things for some tailgating action. Here’s a list of 5 tailgating essentials to help you host a successful tailgate party when game-day arrives: Continue reading
This Halloween we are celebrating a bit differently. On Facebook, we started our first Pig-O-Lantern contest. Continue reading
With the holiday season just around the corner, now is the time to brush up on your glazing skills! Filmed right inside the Edwards’ kitchen, check out our latest video on how to glaze Spiral Sliced Virginia Country Ham.
