Top 10 Gifts for Meat-Lovers and Foodies
Hickory-Smoked country hams, bacon or sausage would be the perfect gift for your meat-loving companion. Continue reading
Monthly Archives: November 2012
Happy Thanksgiving!
Well, looks like another Thanksgiving of delicious stuffing, turkey and ham (especially ham) has come to a close. But, it’s not just the food that gets us excited about the holidays. It’s the moments where family and friends can come together and appreciate the sense of togetherness that comes with the holidays. Continue reading
Edwards Surryano Ham with Pumpkin Donuts
We decided to get creative in the kitchen today and Keith, our Sales Manager, came up with this: Surryano Ham with Pumpkin Donuts from RingO’s Donuts. It was delicious! Perfect for a little, unique holiday snack. What do you think Continue reading
How to Prepare Your Holiday Ham
Whether it’s a Thanksgiving feast or a Christmas dinner, making sure your Holiday Ham is properly prepared can be daunting. To help make the process in cooking, glazing and slicing your country ham a little easier, we’ve created several tutorial videos for you to use when getting ready for your next holiday meal! Continue reading
Sam Edwards III on the art of “Handcrafted Country Hams”
Make Magazine, a publication dedicated to the world of producers, tinkerers and innovators, held an online live-stream interview with American ham makers, including third generation Cure-Master Sam Edwards III, to learn about the art of “handcrafted country hams.” Continue reading
What is Dry Curing? What is Aging?
Sam Edwards III talks about the dry curing and aging process for Country Hams. Continue reading
