VIDEO: Egg and Biscuit Recipe from Iris Cafe feat. Surryano Ham

Posted on January 28, 2013 by Sam Edwards III

Take a look a this savory Egg and Biscuit recipe from Iris Cafe featuring our Surryano Ham… Continue reading →

Edwards’ Surryano Ham Named 3-Time Champion at Good Food Awards

Posted on January 23, 2013 by Sam Edwards III

S. Wallace Edwards and Sons’ Surryano Ham was selected as a champion
in the Charcuterie Division for the third year in a row. Continue reading →

Edwards Ham Featured in Taste of the South Magazine

Posted on January 8, 2013 by Sam Edwards III

Taste of the South Magazine, a magazine that prides itself in “preserving the past and celebrating the future of Southern food,” featured our Virginia Country Ham in their “South’s Best Comfort Foods” issue. The country ham slices were included in a savory dish in celebration of … Continue reading →