Today is National Grilled Cheese Sandwich Day, and we have the perfect sandwich idea to celebrate: Edwards Hickory Smoked Bacon Steak, Thin Sliced Granny Smiths, and Aged Cheddar Cheese on a rustic bread According to the celebration website, punchbowl.com, “the Ancient … Continue reading
From the Huffington Post When you tell someone they absolutely have to try Surryano ham, be prepared for a raised eyebrow or two. Most people will think you said serrano ham. Some people will think you mispronounced serrano ham. The lucky ones will just say, “totally.” … Continue reading
Every year I take a trip to visit the small family farmers we work with to source our Heritage Breed Hogs, and I’m happy to say the “State of the Farm” is great! From right here in Surry to the great Mid-West, we strive to find the best pork available as well as support the efforts of these … Continue reading
Paradise Locker Meats, a meat processing plant where we get some of our heritage breed hog meat from, was featured on ThePitch.com: For most of the past decade, Fantasma, 56, has been processing pigs for Heritage Foods USA, the mail-order business that began as the marketing arm of Slow Food USA. … Continue reading
Everybody loves bacon. If you’ve seen the outrageous recipe videos from “Epic Meal Time” or the countless websites dedicated to the love of bacon, it’s quite obvious that the craze of bacon has gripped the world. Here at Edwards, we’ve stuck to the time-tested method of … Continue reading
Take a look a this savory Egg and Biscuit recipe from Iris Cafe featuring our Surryano Ham… Continue reading
