Edwards’ Surryano Ham Named 3-Time Champion at Good Food Awards
S. Wallace Edwards and Sons’ Surryano Ham was selected as a champion
in the Charcuterie Division for the third year in a row. Continue reading
Author Archives: Sam Edwards III
Edwards Ham Featured in Taste of the South Magazine
Taste of the South Magazine, a magazine that prides itself in “preserving the past and celebrating the future of Southern food,” featured our Virginia Country Ham in their “South’s Best Comfort Foods” issue. The country ham slices were included in a savory dish in celebration of … Continue reading
Delish.com – Food Gifts from the 50 States
Looking for the perfect holiday gifts to share? Spread some of the culinary cheer offered by cooks and food businesses from California to New York, Texas to Montana, and every state in between (plus Alaska and Hawaii). Whether you’re shopping for cookbooks, gift baskets, sweets, or sauces, chances are, one of the 50 states has something for you. Continue reading
(VIDEO) Richmond WTVR – Edwards Ham Featured in O’Virginia
In a televised segment on Richmond WTVR, Darryl Flick previewed some amazing Virginia items at the O’Virginia store, including Edwards Ham. Continue reading
Interesting Virginia Ham Facts
We looked back in our archives to find a few interesting facts that may enlighten you about the “Great American Ham.” Continue reading
What is Dry Curing? What is Aging?
Sam Edwards III talks about the dry curing and aging process for Country Hams. Continue reading
