Top 10 Gifts for Meat-Lovers and Foodies
Hickory-Smoked country hams, bacon or sausage would be the perfect gift for your meat-loving companion. Continue reading
Category Archives: Articles
Happy Thanksgiving!
Well, looks like another Thanksgiving of delicious stuffing, turkey and ham (especially ham) has come to a close. But, it’s not just the food that gets us excited about the holidays. It’s the moments where family and friends can come together and appreciate the sense of togetherness that comes with the holidays. Continue reading
What is Dry Curing? What is Aging?
Sam Edwards III talks about the dry curing and aging process for Country Hams. Continue reading
Virginia Chef Wins 1st Place at the World Chef Challege
Huge Update from several local heroes in the culinary world! Chef Patrick Evans-Hylton explains how Team Chesapeake performed at the World Food Championships: Continue reading
Halloween Pig-O-Lantern 2012 Entries
This Halloween we are celebrating a bit differently. On Facebook, we started our first Pig-O-Lantern contest. Continue reading
Heritage Radio Network Presents: The 1st Annual Radio Party
Heritage Radio Network is an amazing source for “real, quality conversations about food.” On September 9th, our friends at the Heritage Radio Network are hosting a fundraiser to further the cause of their food revolution. Check out the links below to learn more! Continue reading
