From the Huffington Post When you tell someone they absolutely have to try Surryano ham, be prepared for a raised eyebrow or two. Most people will think you said serrano ham. Some people will think you mispronounced serrano ham. The lucky ones will just say, “totally.” … Continue reading
Paradise Locker Meats, a meat processing plant where we get some of our heritage breed hog meat from, was featured on ThePitch.com: For most of the past decade, Fantasma, 56, has been processing pigs for Heritage Foods USA, the mail-order business that began as the marketing arm of Slow Food USA. … Continue reading
Take a look a this savory Egg and Biscuit recipe from Iris Cafe featuring our Surryano Ham… Continue reading
S. Wallace Edwards and Sons’ Surryano Ham was selected as a champion
in the Charcuterie Division for the third year in a row. Continue reading
Taste of the South Magazine, a magazine that prides itself in “preserving the past and celebrating the future of Southern food,” featured our Virginia Country Ham in their “South’s Best Comfort Foods” issue. The country ham slices were included in a savory dish in celebration of … Continue reading
Looking for the perfect holiday gifts to share? Spread some of the culinary cheer offered by cooks and food businesses from California to New York, Texas to Montana, and every state in between (plus Alaska and Hawaii). Whether you’re shopping for cookbooks, gift baskets, sweets, or sauces, chances are, one of the 50 states has something for you. Continue reading
