Elizabeth Mayhew from Woman’s Day Magazine showcases their favorite mail order food gifts for the holidays including Edwards Hickory Smoked Sausage and Route 11 Potato Chips on The Today Show. Take a look!
Visit msnbc.com for breaking news, world news, and news about the economy
“Edwards Wigwam Ham: This was the plate that brought about the most debate. As far as I know, the guys at Momofuku have been the ones to bring Country Ham back to the table. The typical treatment of ham, would be thick-cut ham served in such dishes as, ham n’ eggs, this is on a whole new level. In Europe your used to a plate of cured meats, Italian, Spanish or French, it’s the norm whilst dining out(or even at home) it becomes just a taste. But, this is the New America, respect to the old world, welcome to the new world of U.S. cured meat.” Continue reading
Real Simple Magazine featured our Cooked Virginia Ham in their December 2011 Issue. Take a look!
Forbes.com – Victoria Von Biel A word to the wise: If something is labeled “artisanal” these days, it probably isn’t. Take, for example, Dominos Artisan pizzas, Starbucks Artisan Breakfast Sandwiches, and Tostito Artisan tortilla chips among dozens of other mass-produced products. What … Continue reading
December 01, 2003 Wine Spectator New York City, New York December 2003 By Owen Dugan …In the wintertime, smoky flavors can provide comfort even away from the hearth. Sam Edwards is the third generation of meat smokers at his family’s Surry, Virginia purveyor. He does sell small, boneless … Continue reading