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Recipe: Ham and Noodle Bake

Posted on October 16, 2012 by Sam Edwards IV

Your Edwards Petite Virginia Ham just arrived at your door. Now what’s a good recipe to try out such a delicious ham? Here’s a dish of Ham and Noodle Bake your can serve up: Continue reading →

Posted in Recipes

5 Tailgating Essentials for Football Season

Posted on October 15, 2012 by Sam Edwards IV

We’re right in the thick of football season, and we hope you are seizing the moment to pack your things for some tailgating action. Here’s a list of 5 tailgating essentials to help you host a successful tailgate party when game-day arrives: Continue reading →

Posted in Advice & How-To

Halloween Pig-O-Lantern 2012 Entries

Posted on October 15, 2012 by Sam Edwards IV
Halloween Pig-O-Lantern 2012 Entries

This Halloween we are celebrating a bit differently. On Facebook, we started our first Pig-O-Lantern contest. Continue reading →

Posted in Articles

VIDEO: How to Glaze Spiral-Sliced Virginia Country Ham

Posted on October 11, 2012 by Sam Edwards III

With the holiday season just around the corner, now is the time to brush up on your glazing skills! Filmed right inside the Edwards’ kitchen, check out our latest video on how to glaze Spiral Sliced Virginia Country Ham.

Posted in Videos | Tagged country ham, glaze, how to glaze, spiral sliced country ham

Recipe: Oysters & Virginia Ham

Posted on September 10, 2012 by Sam Edwards IV

A colonial seafood delicacy served in patty shells! Continue reading →

Posted in Recipes

VIDEO: “Tradition”

Posted on September 5, 2012 by Sam Edwards IV
VIDEO: “Tradition”

Take a look at this video featuring 2nd generation cure-master S. Wallace Edwards, Jr. on the “tradition” of producing Virginia Hams.
Continue reading →

Posted in Videos

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