Bacon Tomato Cups by Marica Garner from the Edwards Anniversary Cookbook. 8 slices bacon, fried crisp. 1 medium tomoto. 1/2 small onion, 1 (10 oz) can flaky biscuits, 3/4 cup Swiss cheese, grated. 1/2 c. mayonnaise. 1 tsp basil. Preheat oven to 375 degrees.  Coarsely chop bacon, tomato and … Continue reading →