Here at Edwards, we have come across an amazing revelation; today is National Pig Day! A friend in the restaurant business who works with our wholesale department filled us in that today is the amazing holiday known as National Pig Day. According to Wikipedia, National Pig Day is a moment … Continue reading
There’s something about the Holidays and dessert in the South. Day-old banana pudding, or fresh baked sweet potato pie…. it’s all delicious! Here’s our top 4 most popular holiday desserts that’s sure to grab your sweet tooth. Also, don’t forget the standard … Continue reading
Hickory-Smoked country hams, bacon or sausage would be the perfect gift for your meat-loving companion. Continue reading
Ingredients 1/2 lb. of sliced bacon 1 pkg. of very fine noodles 2 cups of cottage cheese 3 cups of dairy sour cream 2 cloves garlic, crushed 2 onions, minced 2 Tablespoons of Worcestershire sauce 1 Dash Tabasco 4 teaspoons of salt 3 Tablespoons of prepared horseradish 1 cup of grated Parmesan … Continue reading
Bacon Tomato Cups by Marica Garner from the Edwards Anniversary Cookbook. 8 slices bacon, fried crisp. 1 medium tomoto. 1/2 small onion, 1 (10 oz) can flaky biscuits, 3/4 cup Swiss cheese, grated. 1/2 c. mayonnaise. 1 tsp basil. Preheat oven to 375 degrees. Coarsely chop bacon, tomato and … Continue reading
