One of the best moments of Christmas Day is waking up to the aroma of a holiday breakfast. Coupled with the excitement of opening presents and the spirit of Christmas giving, a hearty breakfast with fine smoked meats makes the morning all the more perfect. Continue reading
We decided to get creative in the kitchen today and Keith, our Sales Manager, came up with this: Surryano Ham with Pumpkin Donuts from RingO’s Donuts. It was delicious! Perfect for a little, unique holiday snack. What do you think Continue reading
Ingredients 1/2 lb. of sliced bacon 1 pkg. of very fine noodles 2 cups of cottage cheese 3 cups of dairy sour cream 2 cloves garlic, crushed 2 onions, minced 2 Tablespoons of Worcestershire sauce 1 Dash Tabasco 4 teaspoons of salt 3 Tablespoons of prepared horseradish 1 cup of grated Parmesan … Continue reading
Smoked Surry Sausage and Shrimp Grits – (Serves 6) Ingredients for the Grits: 4 Cups Chicken Stock 1 Cup “Quick” Grits 1/2 lb Shredded Parmesan Cheese Ingredients for the Smoked Sausage and Shrimp: 4 Tbsp Butter ¾ cup fresh Roma Tomato Diced ¾ cup Green Onions, Chopped 3 Cloves Garlic, … Continue reading
Bacon Tomato Cups by Marica Garner from the Edwards Anniversary Cookbook. 8 slices bacon, fried crisp. 1 medium tomoto. 1/2 small onion, 1 (10 oz) can flaky biscuits, 3/4 cup Swiss cheese, grated. 1/2 c. mayonnaise. 1 tsp basil. Preheat oven to 375 degrees. Coarsely chop bacon, tomato and … Continue reading
