Smoked Surry Sausage and Shrimp Grits – (Serves 6) Ingredients for the Grits: 4 Cups Chicken Stock 1 Cup “Quick” Grits 1/2 lb Shredded Parmesan Cheese Ingredients for the Smoked Sausage and Shrimp: 4 Tbsp Butter ¾ cup fresh Roma Tomato Diced ¾ cup Green Onions, Chopped 3 Cloves Garlic, … Continue reading →